Hungarian food is acclaimed for its wonderful flavours worldwide, and in the tradition of the classic Hungarian restaurant, our menu has an enormous range of Hungarian, European and modern fare. Of course you’ll get an amazing Goulash, but you can also look forward to dishes like Stuffed Capsicum, Eye Fillet Budapest and our famous schnitzels.

Our bar features a wonderful range of pálinkas; pure fruit brandies imported from countries including Hungary, Croatia, Montenegro and France. We stock a wide variety of European beers, local and Hungarian wines, and spirits. So whether you’re up for a quiet drink, or a big night out, you’ll be sure to enjoy yourself.

Our head chef, Viktor Sallay, is a native of Budapest, Hungary. He has over twenty years cooking experience in a variety of cuisines including Hungarian, Russian, Italian and Modern Australian. He was head chef at the Brighton Savoy Hotel. He then ran Melbourne’s most famous Hungarian kitchen at the Newmarket Hotel in St. Kilda which was frequently reviewed and recommended in newspapers and on the radio. Now, together with his partner, David Buchler, he aims to bring to Melbourne an authentic Hungarian menu in a warm, casual and friendly environment.

We offer a discounted Happy Hour every night and wonderful Live Music on the first Tuesday of every month.

Our complete menu is also available for Take Away. Download our menu here for details.

SCOOPON BOOKINGS:

Thank you to all the customers that have purchased a Scoopon. We really appreciate you trying us out. To avoid any confusion, please be sure to read the conditions of the Scoopon.

Scoopon booking must be made via email by emailing bookings@budapest.com.au. Please provide your name, contact number, scoopon number, number of diners, preferred date and time. You will receive an automated email response advising if any dates/times are unavailable.

We do not accept scoopon bookings over the phone or via the online booking link.

Please note, weekends fill up very quickly, so we encourae you to try to book at least a month in advance. Bookings will only be taken up to the Scoopon expiry date, and the expiry date will not be extended.